Punctu, I think

By VicentaLakin

Punctu, I think
I DON'T USUALLY DIG ON THE LAWN. IT'S NOT, FOR SO LONG, ISOLATION, NO MEDICINE ON THE LAWN, NO TRAMPLING. LOOK AT A LITTLE YELLOW FLOWER SWINGING. SPRING'S COMING. Ü (Ü) Ü (Ü) TAKE CARE。

Recipe Recommendations

  • dandelion appropriate amount
  • celery leaves appropriate amount
  • small green vegetables appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • lard appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Punctu, I think

  • Make Punctu, I think step 0
    1
    Wash it clean, bubble it all night. It's called the Yellow Flower Ding (also known as the mother-in-law, Beberdeen) for hepatitis and cirrhosis, which can be eaten, tasted and fit for the sauce。
  • Make Punctu, I think step 1
    2
    Plumbs, get rid of the bitterness and chop. The celery leaves remove excessive aroma and chop. Scramble with hot oil. Three green vegetables mixed together, and a proper amount of garlic, salt and spicy. If you don't, you can beat a raw egg into it. I chose to put two spoons of pork oil。
  • Make Punctu, I think step 2
    3
    The dumplings don't teach。
  • Make Punctu, I think step 3
    4
    the celery is foreplay, and the celery is foreplay, and the fragrance of the wild and the smell of spring is full。