Pork bone moth corn soup
By VicentaLakin
Now at home, think of a way to cook and drink and drink more soup. This soup, which is so nutritious and sweet, is the most important part of the soup, and it's not really a very old soup, but it's the best way to get the material out。
Recipe Recommendations
- pork bone
- the Cordyceps militaris 1 handful
- winter mushroom 1 handful
- kelp 1 using
- corn art. 1
- Self-cured fig 3 capsules
- ginger 4 tablets
- pepper 1/3 teaspoon
- refined salt appropriate amount
Steps for Pork bone moth corn soup
1
Flows of mushrooms, weeds and sea-belt cold water are bubbled overnight and corn is washed in three pieces。
2
Put the bones in the pot and start the fire。
3
When the foam rises, the fire closes and hot water washes the bones。
4
The stone pot will be filled with pig bones, sea belts, weeds, mushrooms, maize and figs, with a key to pepper powder and a key to the water of the mushrooms, but not at the end of the day, there will be mud in the bottom, and there will be about half of the pot; there will be a fire。
5
It's 40-60 minutes after burning and sifting it with a thin web. Come on, Enjoy!Pork bone moth corn soup Make Tips
First, when mushrooms are made, they leave mushroom water. When the soup is cooked, no salt is added, but only when the soup is ready。