Huang Jin laughed

Recipe Recommendations

• pork appropriate amount
• oil tofu appropriate amount
• cabbage appropriate amount
• mushrooms appropriate amount
• peanut oil appropriate amount
• salt appropriate amount

• original
• steamed
• ten minutes
• ordinary

Steps for Huang Jin laughed

1

Prepare the required raw materials. Clean cabbage, meat, and mushrooms.

2

Marinate the minced meat with salt and oil for later use.

3

Chop up cabbage.

4

Sprinkle with a little salt on the cabbage and rub it for a few seconds, rinse with water, and squeeze out the water for later use. Minced mushrooms.

5

Stir well the cabbage and minced meat, mushrooms, and appropriate amount of salt to make the filling (the ratio of cabbage and meat is controlled at 8:2).

6

Take a tofu with oil and cut the cut.

7

Open the opening, squeeze the tofu inside tightly with your hands, and empty the hole for the meat filling.

8

Put the meat paste into the tofu and squeeze it tightly. Put all the finished products in a steamer and steam for 10 minutes over water. Serve.

Recipe Categories

• hot dishes
• Chinese banquet