Fish tofu

By VicentaLakin

Fish tofu
Tofu with fish is suitable for people with dizziness, indulging, fatigue, ringing in their ears, eye floss, skin mucous membranes and fingernails, who feel agitated, osteoporosis and heart palsy after physical activity。

Recipe Recommendations

  • hairtail art. 2
  • tofu 100g
  • onion 1 segment
  • Jiang 1 small piece
  • garlic 3 petals
  • pepper More than 10 capsules
  • chili of 2
  • salt 1g
  • cooking wine 10ml
  • starch appropriate amount
  • pepper a little
  • rock sugar 2 small pieces
  • soy sauce 10ml
  • soy sauce 5ml
  • edible oil appropriate amount

Steps for Fish tofu

  • Make Fish tofu step 0
    1
    Cuts head, tail, fin, removes internal organs and membranes, washes and cuts。
  • Make Fish tofu step 1
    2
    Put in gingers, peppers, salt, peppers, wines, evenly mixed, salted for 30 minutes, and doubles during the pickle。
  • Make Fish tofu step 2
    3
    The fish will be glued to a thin layer of starch or flour。
  • Make Fish tofu step 3
    4
    The cooking oil was poured into the pot to 60% of the heat, and the fish was put in the fish to be burned with fire。
  • Make Fish tofu step 4
    5
    Blow up to two sides and extract controlled oil。
  • Make Fish tofu step 5
    6
    Onions, ginger, garlic slices and peppers, ice cream。
  • Make Fish tofu step 6
    7
    Tofu is cut into shapes with fish sizes and fryed to the point of gold on both sides。
  • Make Fish tofu step 7
    8
    A small amount of edible oil is poured into the pot, and it is put onions, ginger, garlic, chili。
  • Make Fish tofu step 8
    9
    Infested with fish and tofu, into hot water, into raw, old, salt, sugar, wine, and incendiary flames to sounder。
  • Make Fish tofu step 9
    10
    Fire for juice。

    • Recipe Categories

    Recipe recommendation