Cherry radish liver soup
By VicentaLakin
According to the fifth line, spring is wood, and wood is liver. That's why you have to keep your liver safe in spring. One of the foods for the liver is the animal liver, the most common being the liver. I went to the market to see some fresh livers and bought a page. Another way to protect the liver is not to eat too greasy, which increases the burden on the liver. Made relatively light pork liver soup。
Recipe Recommendations
- pig liver
- cherry radish 100 grams
- Shepherd's purse 1 small
- cabbage heart 150 grams
- edible oil 1 tablespoon
- salt 2 grams
- chicken essence Xiao Xu
- qingshui 300 grams
- cooking wine 10 grams
- starch 2 tablespoons
- garlic sprouts Xiao Xu
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Cherry radish liver soup
1
Scratch and radish。
2
Carrot slices。
3
Slice cutters, put them together。
4
Piggy liver slices, placed in containers, with wine and starch, with a small amount of fresh water。
5
Grab it, pick it up for half an hour。
6
In half an hour's time, we'll clean up the blood and smell。
7
Chon Chess, cabbage Chess。
8
Hot pan cold oil。
9
Hot cabbage and ginger and salt。
10
Scrambling to softened cabbage。
11
Clear the water。
12
Cook and put radish and veggies on。
13
The fire boils open pork liver。
14
Slicing garlic。
15
Keep the fire boiled with garlic and chicken。
16
The fire will open。
17
Cooked pork liver soup。
18
The finished product。Cherry radish liver soup Make Tips
If there's enough radish, there'll be no cabbage or pickles。