Meatball beef steam

By VicentaLakin

Meatball beef steam
The skin is soft, the pie is fresh, the soup is rich. Ta-da。

Recipe Recommendations

  • beef appropriate amount
  • flour appropriate amount
  • carrots of 2
  • cabbage half a
  • shallots of 6
  • salt appropriate amount
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • olive oil appropriate amount

Steps for Meatball beef steam

  • Make Meatball beef steam step 0
    1
    Prepare noodles: semi-hot noodles. A modest amount of flour is placed in salt, half of the water and surface, half of the cold water and surface. Or direct water and surfaces at 70-80 degrees Celsius. Scratch it, wake it up for about 30 minutes, rub it again. Scratch it up until it begins。
  • Make Meatball beef steam step 1
    2
    Prepare the pie: cut the pie, then chill the beef a little bit, slice the slice, cut the grain, and then tweak it. Dry onions, cabbage, carrots cut into beef pies and then put a proper amount of olive oil, chalk, platinum oil, raw pumping, salt, spices, serenade for a while, so that the taste can be mixed。
  • Make Meatball beef steam step 2
    3
    Start binding, prepare suitable facials, press round, skin, wrap。
  • Make Meatball beef steam step 3
    4
    Imagination, dumplings, better evaporation of the benevolent form, and a little bit of the ground。
  • Make Meatball beef steam step 4
    5
    Out of the pot, hot, fragrance, beauties。
  • Make Meatball beef steam step 5
    6
    The dumpling shape。
  • Make Meatball beef steam step 6
    7
    Sip it. Smell it。

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