A fragrance bun
By VicentaLakin
The cuisine with the fragrance is a common dish, and today it is made of these two foods to make a delicious bun。
Recipe Recommendations
- leek 1 handful
- fragrant dried 6 tablets
- shrimp 1 handful
- scallops 1 handful
- salt two teaspoons
- chicken essence 1 scoop
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ordinary flour 500G
- yeast 8g
- white granulated sugar 30g
- eggs in 1
- water 230g
- baking powder 3g
- oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A fragrance bun
1
Shells are shredded, oiled。
2
The fragrance cut to the ground。
3
I've had about three hours. Bubble lumbars are crushed with their hands and shrimp is cut。
4
Add the sauce, salt, chicken sperm, sugar, raw, platinum oil。
5
Smash it evenly and make it ready for use。
6
Put all the pasta in the chef's machine。
7
The chef's second stage is mixed。
8
The mixed noodles were transferred to the panel。
9
scratch, cut. about 50 to 52 g, cut into 16。
10
I've got a lot of things to do。
11
Take a formulation and put some flour on it。
12
It's made of two thin faces in the middle。
13
Wrap it up, left thumb and index finger push forward, form a hammer, right thumb and index finger tight。
14
Put it in the fermentation cage。
15
An hour of fermentation, 20 minutes of steam in the fire. The buns aren't pretty, they still taste good。A fragrance bun Make Tips
Oil seals of cauliflowers can prevent too much water from coming out of salt, or they can be salted in advance, then poured out of excess water, and then made of it. It's got to be a little more。