Carrot tofu
By VicentaLakin
It's good to have a lot of coarse food, and it's very good to have a barley in my house, with all kinds of time vegetables, but it's delicious
Recipe Recommendations
- buckwheat flour appropriate amount
- wheat flour appropriate amount
- alkali powder appropriate amount
- carrots appropriate amount
- tofu appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- fungus appropriate amount
- cabbage appropriate amount
- baby vegetable appropriate amount
- spinach appropriate amount
- tomatoes appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- Oil poured chili appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Carrot tofu

1
The ratio of wheat flour to flour 1:2, with an appropriate amount of alkaline powder, with warm water and a slightly hard pasta。
2
I woke up to 30 minutes after the noodles were reconciled。
3
Wake up and wipe your face。
4
Put it directly into the boiler。
5
It's cooked until it's dried up。
6
We're gonna mix it with oil before it's sticky。
7
All kinds of vegetables go hand in hand and wooden ears go early。
8
All kinds of time vegetables are replaced with knives。
9
It's sour in the pot and hot in the tofu。
10
Add all kinds of chowders, platinum oil, chams, ginger powder, sauce。
11
Add boiled water to the right amount of salt。
12
The spinach in pieces will turn off the fire。
13
In the bowl。
14
Pour a carrot tofu soup。
15
Pre-eating vinegar, oily chili, even garlic。
16
It's delicious home。Carrot tofu Make Tips
Enjoy the weekend