We'll burn the porcupine
By VicentaLakin
You can't miss anything in spring when you're eating a pike because your family likes it, I'll cook it for you。
Recipe Recommendations
- Barracuda a
- Laba vinegar appropriate amount
- peanut oil appropriate amount
- oyster sauce a spoonful
- soy sauce two spoons
- soy sauce a spoonful
- yellow wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for We'll burn the porcupine
1
Barracuda, go inside, wash。
2
Cut the block。
3
Sausage, ready。
4
Yellow wine, lasagna。
5
It's hot and hot in the pot and spices。
6
Put it in the fish and fry it。
7
Let them smoke。
8
Pelican oil。
9
Old smoke。
10
Blanche。
11
Yellow wine。
12
Burn it for five minutes。
13
Pour in the right amount of water, no fish。
14
Burn it, stew it for 20 minutes。
15
Put salt in it。
16
10 minutes of stew。
17
Out of the pot, onions。
18
Tasty。