The sour rice powder
By VicentaLakin
A lot of people like rice powder, and I used to use it to cool rice powder. It tasted like a sip。
Recipe Recommendations
- rice noodle appropriate amount
- sour beans
- cucumber 1 piece
- coriander a little
- marinated eggs one
- Taiwan Roast Sausage 2 small roots
- onion 5 grams
- garlic 5-merous
- red pepper of 2
- oyster sauce
- seafood soy sauce 2 tsp
- balsamic vinegar 1 teaspoon
- white sugar Half a teaspoon
- sesame oil a little
- sesame oil a little
- scallion 1 teaspoon
- garlic sauce
- salty and fresh
- mix
- ten minutes
- simple
Steps for The sour rice powder
1
Prepare food。
2
Dry rice powder is first boiled from five minutes to soft, then the fire is shut down for 40 minutes。
3
The powdered rice is poured out with water, boiled for two or three minutes, then recovered and replaced with cold water。
4
Cucumber slices, fragrance slices, halogenated eggs cut in half, roasted intestinal slices, onion slices, garlic shredded. Soybeans, red pepper cut-off。
5
The sauce is fixed first: garlic paste, a spoonful of stork, two spoons of raw, a spoonful of vinegar, half a spoon of sugar, a little bit of perfume, a little bit of soy sauce, a little bit of onion oil。
6
Oil is in the pot and hot oil is put in onions and chili。
7
I'll put it in the cut soybeans, and I'll add a spoonful of garlic sauce and a little bit of water。
8
Good soybeans。
9
Put rice powder, cucumber silk, fragrance bands, soybeans, halogenated eggs in the plate, with a fine-tuned garlic sauce。
10
Tastes good and easy。The sour rice powder Make Tips
The sour bean tastes salty, so it'll be easier to pre-empt the salt with fresh water so that more can be fired in the freezer and more rice powder. You like the spicy ones, you can add a little more pepper and soy sauce. It'll save us some time to make the powder。