A thousand meatloaf
By VicentaLakin
Recipe Recommendations
- thousands of 1 bunk
- meat 100g
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- onion Subparagraph 1
- Jiang 1 tablet
- soy sauce 2 spoons
- soy sauce 1 spoon
- salt appropriate amount
- cooking wine 1 spoon
- oyster sauce 1 spoon
- pepper a little
- starch a little
- pepper water 5 spoons
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A thousand meatloaf
1
The meat is evenly mixed with onions of ginger paste, raw smoke, pelican oil, wine, pepper powder and pepper water。
2
A thousand slices, a minute of water, and a cold。
3
I'll put meat pies, golden needle mushrooms, carrots at the end of a thousand。
4
Roll a thousand pieces to the other side and fix them with toothpicks。
5
Put it on the plate, put it in the pan box and steam it for 10 minutes after the water has run out。
6
The pot is filled with proper water, raw, old, platinum oil, salt, sugar fire, and water starch。
7
The sauce pours into a thousand meatloaf while it's hot。