Go back to the pig head
By VicentaLakin
Yesterday the young master was going to eat pork and buy halogen from the east slope. Last night we made cucumber with pork and this left to make him a pot。
Recipe Recommendations
- pig's head meat 200 grams
- red pepper Xiao Xu
- garlic sprouts 1 handful
- salt Xiao Xu
- soy sauce 5 grams
- chicken essence 1 gram
- edible oil Xiao Xu
- hot pot base 5 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Go back to the pig head
1
My own garlic seed。
2
Less kind of, so, pick up some leaves to cook. And leave the garlic in the leaves。
3
Carpenter wash, pepper cut。
4
Get the pork head。
5
Slice。
6
Hot pots with a little edible oil。
7
It's hot for meat chops。
8
It's a little bit of salt。
9
Free the fire。
10
Get the pans。
11
Put it in the pot。
12
It melts completely to the bottom of the fire pot, so that the chickens are fine。
13
Fire even。
14
Put the garlic on it, it'll just change color。
15
The finished product。
16
The finished product。