Spicy fan dishes for ham
By VicentaLakin
Fan-packed vegetables are added to the ham burn, and the smell is full of blue ham。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy fan dishes for ham
1
Fans use water to soften。
2
Scratches are silky, hams are striped and wood ears are washed clean。
3
Add a spoon of soy sauce and a spoon of sesame oil to a soft fan, evenly blending, so that it is not sticky when it's heated up。
4
When the oil heats up, the ham strips fall flat。
5
Joined by veggies and mussels。
6
When the dishes are softer and the salt tastes, half the water。
7
Pour a well-sweeted fan on the cabbage and cover it up for a minute。
8
I'll put a spoonful of pepper in it. (The peppers are made of pepper powder mixed with hot and fragrance pepper powder, added to the burning hot oil), and they can be replaced with dried or soy sauce without them。
9
If you want to eat sour, you can put a spoon of vinegar back。
10
Spicy, delicious ham-covered fansSpicy fan dishes for ham Make Tips
Add a spoonful of soy sauce and a spoonful of sesame oil to a soft fan, evenly blended in order not to be sticky when heated in the pot, but also to be able to color. 2. The peppers are made of pepper powder mixed with hot and fragrance pepper powder, which is added to the burning hot oil。