Boiled beef
By VicentaLakin
The boiled beef is spicy, glittery, fragrance, fragrance, spicy, spicy and hot。
Recipe Recommendations
- lean beef 250g
- mushrooms of 10
- soybean sprouts 100g
- Pi County Douban 3 spoons
- pepper appropriate amount
- garlic 10 capsules
- laojiang half a
- shallots appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce 2 spoons
- MSG 2 spoons
- chicken essence 2 spoons
- white sugar 2 spoons
- edible oil
- salt appropriate amount
- tender meat powder 4 teaspoon
- cooking wine 2 spoons
- Dried chili noodles appropriate amount
Steps for Boiled beef
1
Bean sprouts clean-up。
2
The mushrooms wash the slices。
3
Beef slices are added to half a spoon of salt, one spoon of chicken, four spoons of fresh meat powder, and two spoons of wine mixed with salt for 10 minutes。
4
Hot-pot cold oil, 80% hot, with soybean petals and pretzels, added to the ginger paste。
5
Add two bowls of water, two spoons of sugar, a proper amount of raw, and two spoons of old color. The water boils with mushrooms for eight minutes。
6
Add bean sprouts for five minutes。
7
The beef tablets are distributed quickly with chopsticks, and the fire is shut down for about a minute, with the taste of the chicken and the pan。
8
A layer of dry pepper and a spoonful of hot oil。
9
With flowers and spices, it worked。Boiled beef Make Tips
We don't have friends with soybean petals, we can replace them with kerosene。