Dry-burned fish rolls

By VicentaLakin

Dry-burned fish rolls
The fat content of the fish is higher than that of the general fish population and is rich in magnesium. It protects the cardiovascular system and contributes to the prevention of cardiovascular diseases such as hypertension and myocardial infarction. They are often fed with fish and have the effect of providing liver and skin support。

Recipe Recommendations

  • hairtail 300g
  • carrots small amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Dry-burned fish rolls

  • Make Dry-burned fish rolls step 0
    1
    Scratch it。
  • Make Dry-burned fish rolls step 1
    2
    Juice (breathing sugar)。
  • Make Dry-burned fish rolls step 2
    3
    Carrot cut。
  • Make Dry-burned fish rolls step 3
    4
    Take the fish clean and throw it away。
  • Make Dry-burned fish rolls step 4
    5
    Split into segments。
  • Make Dry-burned fish rolls step 5
    6
    Roll it and fix it with toothpicks。
  • Make Dry-burned fish rolls step 6
    7
    Add wine pickled。
  • Make Dry-burned fish rolls step 7
    8
    Dried starch。
  • Make Dry-burned fish rolls step 8
    9
    Hot oil over oil。
  • Make Dry-burned fish rolls step 9
    10
    Pull out the backup。
  • Make Dry-burned fish rolls step 10
    11
    I'm going to have to add the ginger and garlic rolls (take out the toothpicks) and the fire to the sauce。
  • Make Dry-burned fish rolls step 11
    12
    Load。
  • Make Dry-burned fish rolls step 12
    13
    It's good to eat。

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