Homemade rice powder
By VicentaLakin
# Spring should be a season # Spring bellies, spring bellies are the best, late autumn, summer is the worst. There's the saying, "Spring food smells good, summer food stinks."。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade rice powder
1
The bouquets of bouquets taste better than the market。
2
Black molluscs, yellow cabbage are impregnated early, mushrooms, black molluscs, yellow cabbage and cut silk。
3
Cook home-made rice powder. (Main-made flour: wheat powder, rice powder mixed at 1:1, live as soft and hard mid-noodles, anti-moderated above)
4
Cooked rice out。
5
Tomatoes go to the skin, slice in。
6
The mushrooms, the black moules, the yellow cabbage are put in and the pickles are broken。
7
Get some homemade sauce。