Toad fans
By VicentaLakin
It's probably because I lived by the sea when I was a little kid, and I love little seafood. When girls go to high school, because time is often not enough, we girls eat the kind of food we can eat and eat. Facing clams and seafood are in line with our requirements, and they are financially nutritious, fast-food and full of food. Now that we've got time to cook, we can't forget these dishes。
Recipe Recommendations
- flower buds 200 grams
- fans 1 handful
- mushroom 3 flowers
- onion 1/4 of
- garlic cloves 3 petals
- shallots 2 trees
- Jiang 2 tablets
- Pi County bean paste 1 tablespoon
- millet spicy 2 pieces
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- salt a little
- sugar 1 teaspoon
- edible oil 2 tablespoons
- slightly spicy
- pot
- half an hour
- ordinary
Steps for Toad fans
1
Processed foods: onion onions, onions, onions, mushrooms, fans immersed with cold water. When the clams were bought, the boss was asked if they were clean, and if they were not, salt water (which the owner would supply) and a few drops of oil and silt. I usually don't eat, wash the surface, boil a pot of water, and put a clam in front of the pot, and then a shell of a clam is picked up and dipped into the cool water, until all of it is picked up and washed under the tap. And those who can't cook a shell are bad. Throw it away. The water from the clams pours into the big bowl to settle the impurities。
2
Take a casserole and lay mushrooms on the bottom。
3
Another fan on mushrooms。
4
The clams are on the fan。
5
Pills of oil, onions and garlic, and a spoonful of soy sauce。
6
It's a very good idea to mix raw, platinum and sugar into a bowl。
7
The onions, ginger, garlic, onions, bean petals pour oil into the casserole, two little rice spics are added to the casserole, and the water from the clams is taken to the top to clarify that part of the casserole is filled with eight points, and if it is not enough, the water is added。
8
The fire is boiled, the fans are soft and not rotten, and if you feel light, you can add a little bit of salt adjustment, and then you can put onions or fragrances on the table。Toad fans Make Tips
And when a clam is chosen, beware of those that reach outside the shell and do not recede, it must be alive. Some say that the clams don't have water, the smell is broken, but because I don't feed the clams, I have to wash them, and when the clams open, the sand doesn't leave a spot, or there's always a clam full of sand. As for the smell, the water that passes through the clams is not lost, it's all in the soup, it's not wasted when cooking instead of fresh water. Three clams must be kept, with one shell taken, and not waiting for the full shell to be taken, so that the head is not overcooked and the meat is attached to the shell. You don't have to cook the casserole at the end of the day, or the clams will be cooked old, and mushrooms will be ready to eat as soon as they are hot, only fans, too hard to taste, just as long as the fans can eat。