Pork with raw vegetables
Ingredients: pear,chestnuts,gin,sesame,water celery,onion,radish,shallots,oyster,pork,white sugar,cinnamon,green onions,ginger,chili powder,garlic,warm water,salt,soybean paste,shrimp paste
Recipe Recommendations
- pork 1kg
- radish 400g
- oyster 100g
- green onions 1 piece
- onion ½
- ginger appropriate amount
- garlic appropriate amount
- water celery 30g
- shallots 30g
- chestnuts of 2
- pear ³
- gin a little
- sesame a little
- cinnamon 10g
- soybean paste 2 tablespoons
- salt appropriate amount
- chili powder 5 tablespoons
- warm water 3 tablespoons
- shrimp paste 1 tablespoon
- white sugar 1 tablespoon
Steps for Pork with raw vegetables
1
Prepare a piece of pork, soak it in cold water, and draw out the blood. Then put the spicy seasonings such as radishes, onions, and green onions into a linen bag, pour in 10 cups of cold water, and simmer for about 20 minutes.
2
After the water boils, add the pork with blood drawn out, and simmer over high heat for 30 minutes. When you see that the pork is about to be cooked, reduce the heat and cook for about 10 minutes. Insert pork with chopsticks. If no blood comes out and it is cooked, turn off the heat and leave it for about 10 minutes before taking out. Cut into appropriate size while hot.
3
Cut the radish into slightly thicker pieces, add salt to marinate and squeeze out the water. Slice the chestnuts into thin slices, cut the water celery and spring onions into 3 cm sizes, and cut the pears into thick slices. Rub the oysters with salt water and place them on a sieve to extract water.
4
Add paprika powder in warm water and soak it, then add the rest of the seasonings and stir to make lettuce dressing. Add the seasoning into the shredded radish and stir until red. Season with salt, add water celery, shallot, and chestnuts, stir again, add oysters and pears and stir evenly. Finally, add sesame salt and serve with the chopped pork.Pork with raw vegetables Make Tips
Pork blood should be drawn out, put in spicy seasonings, cooked, and then add pork to remove the fishy smell. Pork belly with some oil should be used to make it fresh and crispy. "Pork wrapped in vegetables turned out to be a diet made of cabbage wrapped in pork and oysters. Kimchi can also be used instead of cabbage in cold winter. When wrapping meat with vegetables, it is best to put pork belly with more oil, so that the pork will be more tender and smooth. Pork with vegetable buns should be eaten hot to avoid greasy and be more delicious.