Fresh hands for lamb
By VicentaLakin
It's dry in the spring. It's so nice to have a bowl of tea and noodles. Especially when the skin is so flexible and smooth. It's always good to make its own food, as if it were a practice, to feel the focus and peace of mind throughout the process. It would be best to get a good meal that suits your heart, and if it is not perfect, it will look forward to the next cut-off with all kinds of food。
Recipe Recommendations
- mutton 300g
- dumpling flour 350g
- crowndaisy chrysanthemum 100g
- eggs one
- onion appropriate amount
- water appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sesame oil 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Fresh hands for lamb
1
First and foremost, with dumplings or rich powder, a little salt in the face, many times with a little water, with a little water on the side of the face, and finally, with a small amount of it without hand, it's more appropriate to rub it softly, put it on one side and cover it for more than half an hour, and it's not easy to break it。
2
Artemisin washes clean and shredded, and the skin is added to the meat, so it's easier to make soup。
3
Add a proper amount of ginger paste to the meat pie。
4
Two sips。
5
And a spoonful of pelican oil。
6
With a proper amount of salt, a little bit of it。
7
Hit an egg before cooking。
8
One more spoonful of perfume and a mix of it on the vegetables will prevent the juice from coming out. Smash it and wrap it up。
9
Wake up and get the face out and rub it smooth。
10
Put some starch on the baking pad, it's too thin to see the pattern below。
11
Cut the square。
12
A proper amount of pie。
13
From the bottom to the top, the three sides are tight。
14
And then the horns, okay。
15
Squeeze out a bunch of little fats and don't forget to put a starch on the bottom。
16
I'll cook a pot of water, put some pickles on the shrimp skin, squeeze some cuisine, eat some spicy and make some teaFresh hands for lamb Make Tips
Of course, the skin is good, but the key is that the face is too hard and wakes up long enough, at least for half an hour. 2. Vegetables are then released, bearing in mind that a little oil is added and mixed, so that the vegetables do not come out with much juice, and the acne is difficult to break. 3. A little starch-proof hand spreads in the skin, which is better than dry flour。