Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Plum-crunch
1
It's a small amount of cuisine。
2
An appropriate amount of water is immersed for several hours and can also bubble one night in advance。
3
After five flowers and water, the bath is clean and thicker。
4
Cut a few ginger chips。
5
Hot pots are put in five flowers and fried。
6
A little bit of gold。
7
Put in a ginger chip and make it smell。
8
Put the bubbly broccoli in the pot and roll it evenly。
9
A little raw, a little ointment。
10
A proper amount of water is added, and the fire boils in the middle of the small fire for about 30 minutes or can be transferred to the casserole。
11
The flowers are soft, the fire is good。
12
The finished product。
13
The finished product。
14
The finished product。Plum-crunch Make Tips
You can try it when you're getting your juice. We don't need salt in our family, so there's no salt in the recipe