Stinky fish
By VicentaLakin
The meat is fresh, the fish tastes good
Recipe Recommendations
- yellow croaker 800 grams
- onion a little
- pork belly 30 grams
- Jiang a little
- Steamed fish juice 1 can of
- cooking wine a little
- pepper a little
- salt a little
- MSG a little
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Stinky fish
1
Perfect。
2
Yellowfish 800 grams, slice, spare。
3
Onions of ginger slices, five flowers, 30 grams, slices。
4
50 grams onions, cut。
5
The yellowfish changed to a knife。
6
Add wine, pepper powder, salt, delicious。
7
Put on the ginger onions。
8
Get on the steamed fish sauce。
9
The fire evaporated to seven minutes。
10
Onion oil。
11
It's made of fresh meat and spicy fish。Stinky fish Make Tips
Production: 1. Change fish to a florist and wash the dried water into wine, pepper powder, salt, taste. 2. Put the fish in the plate, with five flowers, ginger onions, with steamed fish juice and seven minutes of steam on the cage. 3. Take out the broccoli and the onions, and pour the onion into the pot, so that the onion pellets can be blown up。