I'll make it back
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- lettuce appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll make it back
1
After five flowers and water have been poured into the pot, the wine and the ginger tablets are cooked up to eight points。
2
Pull out the dry。
3
Slice into pieces。
4
Scratch off the skin。
5
Slice into pieces。
6
Dry chili, garlic slash, ginger slice。
7
Five flowers in the pot, little flaming oil, little yellow meat。
8
It's in garlic, dry peppers, ginger chips, wine, screech。
9
I'm gonna put it down to soft。
10
Put in the garlic leaf and fry it with salt。
11
The finished product。