Beer and boiled chicken
By VicentaLakin
Chickens are fragrance, fresh and rich。
Recipe Recommendations
- sanhuang chicken half a
- soybean sprouts 200g
- green pepper of 2
- red pepper of 3
- garlic the 3
- pepper 2g
- dried chili of 6
- Jiang 3 pieces
- vegetable oil 10g
- salt 3
- soy sauce 1 scoop
- soy sauce a little
- balsamic vinegar a little
- beer
- medium spice
- fried
- ten minutes
- simple
Steps for Beer and boiled chicken
1
Vegetable oil is dried with peppers, garlic, peppers, ginger fragrance。
2
It's a fire。
3
You're gonna have to go to gold to add the old tune。
4
Add a beer of 300 grams。
5
The fire boiled on the lid for 10 minutes。
6
The fire gathers juice, with salt, raw and jealous。
7
Soybean sprouts。
8
Chicken sprouts on the soybean。
9
Add red peppers and heat them up with a little fire from an alcoholic oven, which is fresh。
10
The soybean sprouts absorb the delicious chicken soup