Pepper willows
By VicentaLakin
Pepper willows are a specialty traditional home dish in Hangzhou, with peppers and willows as the main food items. They're hot, they're green, they're fresh。
Recipe Recommendations
- beef 200 grams
- Hangzhou pepper of 3
- shallots 1
- Jiang 2 tablets
- garlic 2 cloves
- cooking wine 5ml
- soy sauce 5ml
- starch 2 spoons
- black pepper half a spoonful
- edible oil appropriate amount
- salt appropriate amount
- baking soda 1 spoon
- soy sauce 3ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper willows
1
Beef bubbles of pure blood, laced in threads and washed with fresh water。
2
Add wine, salt, starch, small soda, pepper powder, with a little bit of edible oil, and cover it with fresh film for more than 30 minutes。
3
Pepper slash, garlic slices, ginger slices, onions。
4
The cooking oil is poured into the pot, which is hot, and is put into beef skiing to decorate。
5
Join the smokes, get the rest of them。
6
Add a little edible oil to the pot and put in garlic chips and ginger silk。
7
Put it in the peppers a few times and add a little fresh water to the smell of peppers。
8
Put it in the skating willows and flip it。
9
Add water starch, even, and put flowers on the plate。Pepper willows Make Tips
1. Beef stripes are cut vertically so that no teeth can be inserted. 2. The addition of small sodium pickles can make beef softer. 3. Cow willow pickles must contain some edible oil so that it is not possible to bind the meat bars together. 4. It is important that the willows go down quickly。