Rice donuts
By VicentaLakin
It's a breakfast snack. We call it a gas ring or a fire. It's easier than donuts, but better than doughnuts. The souffles, plus the surfaces of homemade five-caramel powder, sweet and soft, can eat six or seven。
Recipe Recommendations
- glutinous rice 300g
- oil appropriate amount
- rice 50g
- octagonal the 4
- white granulated sugar 100g
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Rice donuts
1
The rice plus the eight centimeters of the frying pan is dryed with a little fire。
2
Good rice。
3
White sugar。
4
The rice is powdered with eight centipedes and a little salt。
5
This is good sugar powder。
6
And then we started making rice。
7
Plutonium powder is filled with an appropriate amount of clean water and smooth powder。
8
Two small groups of finely cooked and well-cooked groups of pollinators have been removed。
9
Take a small group of dust and crush it。
10
Point a hole in the middle。
11
The two hands turn the hole into a donut。
12
Well done。
13
A proper amount of edible oil should be placed in the pot, preferably more, and up to 80% of the heat should be put into the embryo。
14
With the constant push of chopsticks, the rice will blow up when it is heated, while the oil ring will be pushed, while the chopstick will hit it gently。
15
Blast to the surface to extract bits of asphalt。
16
And when it's hot, it's smooth, and it's flat on the oil。
17
On the surface is a white layer of sugar powder。
18
It's in the souffle, and it's made of sweet oil。
19
The fragrance inside the larvae, the sweetness of the sugar powder, and the eight-point scent add to the unique taste of the rim。