Beef sprouts soup
By VicentaLakin
Recipe Recommendations
- Qingjingyuan soybean paste 50g
- water 700g
- North tofu appropriate amount
- soybean sprouts appropriate amount
- kelp knot
- sauce beef 80g
- chives appropriate amount
Steps for Beef sprouts soup
1
50 grams of soy sauce and 100 grams of water. Bubble-haired sea knots, northern tofu slices, beef slices, soybean sprouts。
2
Add 600 grams of water to the boiler and pour it straight into the soup. You want to wash the dishes less, you just put the sauce in the pot。
3
Add seaweed knots。
4
Add the soy beef chip。
5
It's boiled in the fire and it's fluttering with a spoon。
6
Add to the tofu of the North, and make it two minutes。
7
Join the soybean sprouts to boil and turn off the fire。
8
There are no onions in the house that can be replaced by onions while they are hot。
9
There's a bowl of good sauce without oil。