Fish eggs
By VicentaLakin
It's a seasonly meal in the spring. Pork's so expensive. We'd rather use eggs instead of fish eggs than meat。
Recipe Recommendations
- carrots appropriate amount
- Hangzhou pepper appropriate amount
- fungus appropriate amount
- eggs of 3
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- soy sauce a little
- green onion appropriate amount
- vinegar appropriate amount
Steps for Fish eggs
1
All food items are pre-empted with fresh water。
2
Sliced into thin silk eggs and made them available early。
3
In the pot, the fragrance of onions goes to the green。
4
It's a bit hot and jealous。
5
A little salty。
6
In addition to the eggs, a small amount of starch fire is pouring out the pot。
7
The mix of rice is perfect。
8
The finished product。