Baked rice with colorful vegetables

Recipe Recommendations

• rice appropriate amount
• sausage appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• potatoes appropriate amount
• corn kernels appropriate amount
• pea appropriate amount
• mozzarella cheese appropriate amount
• black pepper appropriate amount
• salt appropriate amount

• spiced
• roast
• half an hour
• ordinary

Steps for Baked rice with colorful vegetables

1

A bowl of rice. In order to increase nutrition, I added red rice when making rice, which is very good for girls ~

2

Slice the sausage and mushrooms, and dice the potatoes and onions.

3

Heat the oil pan, add the diced potatoes and fry them slightly until the surface is golden brown.

4

Add diced onions and saute until fragrant.

5

Add the sausage and stir-fry until oil.

6

Add other vegetables to the pan and stir fry.

7

Add rice, add salt and chopped black pepper to taste.

8

Put the rice into the container.

9

Spread the surface with mozzarella cheese.

10

Preheat the oven at 200 degrees for 10 minutes, bake on high and low heat for 10 minutes, and wait until the cheese on the surface melts before it is baked ~

Baked rice with colorful vegetables Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Western food