Stinky fish
By VicentaLakin
Of the many practices, such as red burning, boiled water and evaporation, fumigation is the best way to highlight fish taste。
Recipe Recommendations
- yellow croaker 800g
- pork belly 50g
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- MSG
- salt a little
- fish-flavored
- steamed
- ten minutes
- senior
Steps for Stinky fish
1
Fish side fascination。
2
Change the knife。
3
Onion of a green flower。
4
Scratch it in。
5
Put on the ginger gravy and put on the small stone cellar and steam fish juice。
6
The fire evaporated for seven minutes. Just put onion oil on the pot。