Radish meat
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- pork belly 400g
- green onions 1 segment
- Jiang 3 tablets
- garlic 3 capsules
- octagonal 1
- cinnamon 1 block
- geranyl 1 tablet
- dried red pepper 3 pieces
- garlic sprouts of 5
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- oyster sauce 1 scoop
- chicken powder 1 spoon
- salt 1 spoon
- salty and fresh
- burn
- several hours
- simple
Steps for Radish meat
1
White radish to the slices。
2
Five flowers cut。
3
There is no oil in the pot, and it is put into the pork and light fire until it turns yellow。
4
Put in garlic, eight horns, fragrance, cinnamon and dry chili。
5
Add wine, soy sauce and old fried。
6
Put it in the radish block。
7
Add a proper amount of fresh water and light fire to burn for 40 minutes, and add platinum oil, chicken powder and salt to the fire for 25 minutes。
8
When the soup is thick, the fire will be closed and the garlic will be mixed。