Dutch bean ear fried sausage
By VicentaLakin
Having eaten the dish in the restaurant, feeling that the food is simple and that the color mix is comfortable, they try to do it at home. It's really a quicker handbread, and you can try it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch bean ear fried sausage

1
Molybdenum hair, Dutch beans with two heads and rinsing, sausage evaporated slices。
2
Garlic onions cut。
3
Chili Chess。
4
Put garlic and onions on the scent。
5
Add sausages to the fire。
6
Dutch soybeans are also cooked with pepper and a little salt。
7
Add fried sausages and a little bit of raw smoke。
8
A plate of colorful Dutch bean-middle fried sausage。Dutch bean ear fried sausage Make Tips
The sausage better steam, softer, tearing off the intestines and sliced them, and not too much fire when it's fried, or it's too hot, because the sausages are already steamed, just a little fragrance。