Fish-head stew
By VicentaLakin
Recipe Recommendations
- Big head fish head appropriate amount
- Flammulina velutipes appropriate amount
- bean curd puff appropriate amount
- bean skin appropriate amount
- Hotpot Sichuan Fen appropriate amount
- udon noodles appropriate amount
- Pleurotus appropriate amount
- ginger slices appropriate amount
- red onion appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- corn starch appropriate amount
Steps for Fish-head stew
1
Take half the head of the big fish and wash the blood and dry water。
2
The mushrooms are clean。
3
Bean skin clean and fine。
4
Tofu soup clean up the spare。
5
Powder and oatmeal。
6
Ginger slices, red onions clean up。
7
Onions cut flowers。
8
There is a small amount of oil in the pot that will boil the fish head on both sides。
9
In the pan, there's oily onions and ginger chips。
10
Join the storks。
11
Add an appropriate amount of water, raw, salty。
12
Boil the tofu with the pot and cook it for a few minutes。
13
Put in a good fish head。
14
Powdering and oatmeal。
15
I'll put the other dishes in the pot。
16
Cover up and boil。
17
A little corn starch to zizzle。
18
It'll boil for a few minutes before pouring into the water。
19
Add a little sesame oil。
20
Just put onions on it。
21
The finished product。
22
The finished product。
23
The finished product。