Rice rolls
By VicentaLakin
In preparation for the dawn season, rice was purchased in advance. Of course, there are many other uses of rice except rice. Now breakfast is almost at home, so make a rice roll and keep it for breakfast。
Recipe Recommendations
- glutinous rice 250g
- sausage 4 pieces
- dried mushrooms 10 flowers
- shrimp 30g
- scallops 20g
- ordinary flour 500G
- yeast 6G
- baking powder 3g
- white granulated sugar 30g
- water 230g
- lard 2 tablespoons
- salt 1 spoon
- soy sauce appropriate amount
- oyster sauce 1 spoon
- shisanxiang 1 spoon
- chicken essence 1 spoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice rolls
1
Buffet rice. Buffet rice for six hours。
2
Frozen mushrooms, gills, shrimp。
3
When the rice is steamed, the rice is processed. Shrimp with good hair, mushrooms cut to the ground, scrumbs crushed, sausage cut to the ground。
4
The bubbled rice evaporated the cage for 30 minutes。
5
It's a fire, it's hot, it's in the sausage, it's a little fried, it's turned, and it's gonna come out。
6
With mushrooms, stubs, shrimp fried。
7
Join the steamed rice, blend。
8
Add the sauce, mix it evenly, then turn off the fire, and it's cool。
9
Noodles, in addition to pork oil, in the mixer of the cook ' s machine。
10
Start a cook's machine。
11
When mixed up with no dry powder, the oil was added and continued to mix into groups。
12
Combination of good noodles。
13
The pasta is in two, half, the stale shape, which is not too thin, but a little thick。
14
Put it in the square, and if the rice is a little hard, add a little cooler and more sticky。
15
Roll up the face, squeeze the square。
16
Cuts into about one-finger-long agents, and then each of them is a little plasticized, and it grows into a square。
17
Put it in a steam cage and ferment it on warm water。
18
After a twice the thickness of the noodles, the fire started and it steamed for 15 minutes。
19
Two cages. This is another cage。
20
It's twice as fermented as well as fermented。