Duck
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- Chinese bulbous onion appropriate amount
- sour lemon appropriate amount
- sour pepper appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic rice appropriate amount
- sour and salty
- braised
- ten minutes
- simple
Steps for Duck
1
Wash the duck。
2
Hot oil, ginger blades, garlic fragrances with duck and blood。
3
Let's go。
4
Let's put on white wine, turn on fire, put on white vinegar, soy sauce, pelican oil, put on a little sugar color, a little spicy。
5
Fry up, put a proper amount of water, taste in。
6
Auxiliary。
7
Juice, sour lemons, sour peppers, twirling, evening。
8
Turn the fire even。
9
Out of the pot。
10
Load。