Sour soup, fat cow
By VicentaLakin
I don't like the thick fibers of gill mushrooms. I like the taste and taste of seafood mushrooms
Recipe Recommendations
- beef slices 150g
- fresh mushroom 100g
- tomatoes 300g
- rapeseed oil appropriate amount
- chives appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sour and salty
- fried
- half an hour
- simple
Steps for Sour soup, fat cow
1
Food products are ready: tomatoes are shredded, seafood mushrooms are washed onions, fat cow chips are watered twice and blood is filtered。
2
Hot pots of cold oil poured into tomatoes and fried。
3
A few minutes later, the oil and hot water were fired。
4
Boiled in sea mushrooms for two minutes, with proper salt。
5
Put it in veal, boil it a little, put it in pepper。
6
Out of the pot, with onion flowers。
7
Eat at the table