Chestnut ribs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- ribs appropriate amount
- chestnut appropriate amount
- steamed fish oyster sauce half a bottle
- salty and fresh
- cook
- several hours
- senior
Steps for Chestnut ribs
1
Chestnuts and ribs wash and control dry water, pouring into steam fish oil for one night。
2
The rice is clean。
3
The soy sauce in the pickle ribs。
4
Leaf wash。
5
Take three leaves from the head。
6
Put a little rice in first。
7
Put in a chestnut。
8
Put it in a rib。
9
Finally, the rice was put in the cap and the ribs were pressed。
10
Pack it in the pot。
11
Put them all in the pot。
12
It's pouring into the water that's running through the sting。
13
It's about an hour and a half before the fire starts。
14
You can eat with a little cool。