A big cabbage bun
By VicentaLakin
and the great buns of shandong, and the willows, and the best of them are the cabbage, and the bean, and the bean, and the fragrance. today's cabbage co-worker ◞︎ʟve asked me yesterday if i'd be steaming. no words. do i look like i can't steam
Recipe Recommendations
- cabbage Most of them
- flour appropriate amount
- yeast appropriate amount
- pork appropriate amount
- fat appropriate amount
- carrots appropriate amount
- fans appropriate amount
- fungus appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- garlic powder appropriate amount
Steps for A big cabbage bun
1
Put a little vegetable oil, cut the fat, light fire slowly until the animal oil comes out, the meat is reduced to gold. Super scent。
2
Carrot, cabbage, fire。
3
Finally, the cabbage leaves were fired together, the little fire, and it was cooked up to a quarter of an hour, and it came out cold。
4
After cooling, lumbers, slices of meat, twirling, twirling. The meat can be bigger, see the pieces, and there's no soul in it。
5
Flour with yeast, sugar, salt, fermentation for four hours and dry flour and alkalis again。
6
Hot water is warmed early in the pot, wrapped up in the pot, suffocated with heat for at least 20 minutes. More face, three little wreaths。
7
Wake up, buns, 25 minutes in fire, five minutes. Picked the smallest picture, and the other one was too big for the camera. When we get home late, the microwave heats up and the food is ready。
8
and a small roll of flowers。