Spicy beef sauce

Recipe Recommendations

• beef 1500g
• mushrooms 200g
• Red-skinned peanuts 200g
• cooked white sesame seeds 100g
• garlic 300g
• Jiang 100g
• onion 250g
• Zanthoxylum japonica 300g
• red pepper 300g
• chili noodles 150g
• octagonal appropriate amount
• geranyl appropriate amount
• doukou appropriate amount
• Hawthorn appropriate amount
• tangerine peel appropriate amount
• grass fruit appropriate amount
• galangal appropriate amount
• xiangsha appropriate amount
• cumin appropriate amount
• kaempferol appropriate amount
• cinnamon appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• medium spice
• fried
• several hours
• ordinary

Steps for Spicy beef sauce

1

Beef, cut into big pieces。

2

Add all the halogens, soy sauce, salt, water, and dry the beef。

3

Slice, spare。

4

Garlic, ginger, Paprika, chili, mushrooms. Peanuts dry to the fragrance。

5

Onion chops, hot oil in the pot。

6

Blow it up and get it out and throw it away。

7

Garlic, ginger, fried。

8

Lower chili。

9

Down mushrooms。

10

It's about 10 minutes before it can continue with the beef grains, which must be mixed over time. Prevention of slime, burn。

11

It's been about 30 minutes, and it's salted, pepper noodles, ripe white sesame. It's a little thicker than that. It's fine. Continue mixing for 10 minutes。

12

Once it's completely cool, it's done with peanuts。

13

Save the bottle. No additives, so eat as soon as possible. And every time it comes out with a clean spoon, the oil in it is guaranteed to be fully immersed in meat sauce. It's usually okay to finish in a month. The more you blow, the better。

14

Weed, weeds, weeds。

Spicy beef sauce Make Tips

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