Crystal steam
By VicentaLakin
Flour is used to make flour, crystals are fine, but the skin must be particularly thin, and the skin is really bad because it is not flexible. It's the same skin that Guangdong used to make shrimp dumplings, but the chefs used knives to crush the skin。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Crystal steam
1
Cream wash is clean and shredded。
2
Salt, water。
3
The powder is mixed with the powder。
4
Slowly pour into the water, mix。
5
There's no pollen, and it's swirling。
6
Put some pig oil in it, rub it again, then put it aside and cover it up。
7
Squeeze out the water。
8
Eggs with warm water, evenly mixed。
9
Put it in the pot and fire it to the ground。
10
Fans pour water。
11
Put the bubbled fans, the eggs, in the cauliflower。
12
Add salt, chicken, raw, white sugar。
13
Smash it evenly, make it plating, to be used。
14
it's not very good to have 25 g of pasta in it。
15
This dumpling, which I've just learned, can be demeaning, and you can check on the Internet and teach more clearly. It is also possible to include the usual dumpling bun method。
16
Packed dumplings, steam cages, fire for 20 minutes。
17
Steamed dumplings, shut the fire, suffocate in the pot, and slowly the skin becomes transparent and out。