Chicken vermin weed soup
By VicentaLakin
Recipe Recommendations
- Collococcus nigricans 150g
- the Cordyceps militaris 30g
- wolfberry fruit 15g
- lean meat 200g
- Jiang 2 tablets
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken vermin weed soup
1
Purge the chicken cactus, weeds, and gills。
2
Skinned into small pieces。
3
Cook a pot of water, chicken cactus。
4
Squeeze it, back up。
5
Take another boiler, put in a proper amount of fresh water, skinny meat, weeds, vermin, and make a big fire stew。
6
Cook it and leave it on the surface。
7
Two more ginger blades。
8
Put it in chicken cactus, and put it in appropriate quantities of oil and salt。
9
Guy, half an hour of small fire stew。
10
Time's up, just put a little chicken in。
11
The finished product. The soup is very fresh, it smells of fungus, it's fine, it's good for spring。