Porridge
By VicentaLakin
It's more delicious than a pickle
Recipe Recommendations
- rice half a cup
- salty ham 100g
- lettuce leaves 50g
- carrots in 1
- lard appropriate amount
- soy sauce a little
- salt a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Porridge
1
The ham slices were boiled in the water for two minutes, and this step was made to remove the salt from the tablet, if it was to be ignored。
2
We're gonna get a back-up。
3
Leaf wash cleans dry water。
4
Cutting the backup。
5
胡萝卜Cutting the backup。
6
The rice was washed in the kitchen and the ham was spread over the surface by cooking mode。
7
A large spoonful of pork oil can also be fed from another pot。
8
The carrots are cut to death。
9
A little bit of salt for a while, and it's better not to have too much moisture in the cooked food。
10
Carrot leaves are evenly mixed when the cooking mode is about five minutes away。
11
Just five minutes after cooking。
12
Let's goPorridge Make Tips
1. The ham itself is salty, so no additional salt is required. If it's cold, you can have a little smoke. If you're lazy, you can fire the carrots first, and then you can put it on the table. Chinese rice cooks with raw rice, but when cooked, the color of the meal turns yellow, it smells better。