Dongpo tofu-salty and fresh taste.
Dongpo tofu was created by Su Dongpo, a famous poet of the Northern Song Dynasty who was good at cooking, who personally cooked the spoon and innovated tofu dishes. Famous tofu, cooked by celebrities, looks like pork knuckles. It is tender in quality and bright in color, fresh in aroma and mellow in taste. The production method uses Huangzhou tofu as the main ingredient. Put the tofu into a paste made of flour, eggs, salt, etc. and hang the paste, then put it in a 50% hot oil pan and fry it, remove and drain the oil; put the base oil in the pan, bamboo shoots slices, mushrooms and seasonings, and finally add the drained tofu, and cook until it tastes and leaves the pan.
dongpo tofu
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for dongpo tofu
1
A piece of tofu.
2
Cut into 3 cm pieces, add salt and cooking wine and marinate for 5 minutes.
3
Put the oil in the pan, dip the tofu with a layer of flour, and place it in the pan and fry it.
4
Fry until both sides are golden brown.
5
Cut the potatoes into dice and put them into a pan and fry them.
6
Cut the mushrooms into diced cubes.
7
Put in the pan and fry.
8
Add green onions and shredded ginger, add cooking wine, soy sauce, white sugar, and sweet flour paste.
9
Add appropriate amount of water and bake for 5 minutes.
10
Add MSG to taste and serve.
11
Place broccoli around a plate, put it into a plate, and sprinkle with shredded green onion and cilantro.