The pasta
By VicentaLakin
The pasta is usually made of flour, and this time, it's made of flour and flour, and it's made of fried dumplings, it's made of groceries, it's very good for the body, and it's very rare for us to eat it, so it's very flexible to pack dumplings, and it tastes special, and it's good。
Recipe Recommendations
- buckwheat flour 300 grams
- pork 300 grams
- mushrooms 80 grams
- green onions 50 grams
- eggs one
- salt 5 grams
- chicken essence 3 grams
- soy sauce 10 ml
- oyster sauce 10 ml
- sesame oil 10 ml
- sour and salty
- fried
- half an hour
- senior
Steps for The pasta
1
Pork wash cleans big pieces。
2
The pork is put in the mixer with salt, stork, raw, chicken, eggs。
3
The power supply was turned into meat。
4
Onions wash and cut flowers。
5
Mushrooms cut to the ground。
6
Onion flowers and mushrooms in pork。
7
Pump chickens, sesame oil, and a smooth mix of clockwise needles。
8
300 grams of barley with 170 grams of hot water, mixed into a swirling form and then smoothed into a flounder。
9
Noodles rubbing strips, cutting the same size agent。
10
Take a potion thin。
11
The dumplings are folded, wrapped in dumplings and squeezed on both sides。
12
Pack all the dumplings in turn。
13
Hot oil in the pot, fry the dumplings in the pot and add a bowl of water。
14
Cover the pan and boil it。The pasta Make Tips
Wheat flour is harder to wrap, so you don't have to pack dumplings, just squeeze them in the middle. If you don't want pure wheat flour, you can add half the flour to the skin, so it's good and healthy。