Soy sauce

Recipe Recommendations

• pakchoi 200g
• tofu 200g
• onion appropriate amount
• pork belly appropriate amount
• garlic appropriate amount
• salt 1 scoop
• soy sauce 1 scoop
• shisanxiang 1 scoop

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Soy sauce

1

Five flowers cut Tin, spare。

2

Five flowers make fat oil and go down to the onion with a fragrance。

3

The cabbage is pre-empted with open water, the dry water is cut off, the cabbage is cooked, a spoon of soy sauce, salt, 13 fragrances is put into tofu and a small amount of water is added。

4

It'll be ready in five minutes

Recipe Categories

• home cooking