Mushroom pork slices and tofu
By MazieKessler
Ingredients: soy sauce,salt,tofu,pork belly,MSG,onion,fresh mushrooms
Recipe Recommendations
- tofu appropriate amount
- fresh mushrooms appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Mushroom pork slices and tofu
1
Look at the ingredients
2
Cut the tofu into slices, wash the fresh mushrooms, and cut the large ones in half.
3
Slice the pork belly thinly and cut the green onions obliquely.
4
Put the tofu in a frying pan and fry it to golden yellow on both sides. Remove and set aside.
5
Blanch the mushrooms in boiling water.
6
Put the oil in the pan, stir-fry with spring onions, add the pork belly and stir-fry.
7
Stir fry until the pork belly is oily, add soy sauce, pour in the fried tofu, add water, cover the lid and cook the tofu.
8
Cook until the water dries, and fully absorb the tofu into the soup. Add fresh mushrooms, salt, and monosodium glutamate.
9
Cover the pot and simmer for a while.
10
Check out the finished product