Half-cooked prune
By VicentaLakin
Square can make eight pies about 14 centimeters in diameter。
Recipe Recommendations
- flour 200g
- boiling water 50g
- salt 1.5G
- cold water 80g
- plum dried vegetables 100g
- meat 140g
- chive leaf 8g
- millet spicy of 2
- white pepper appropriate amount
- ginger powder appropriate amount
- Donggu Yipin Fresh Soy Sauce 1 scoop
- soy sauce 1 teaspoon
- cooking wine 1 scoop
- sugar appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Half-cooked prune
1
plum-dry 100g。
2
Plumbs pick up impurities. The quality of the purchase was bad. I cleaned it up a few times。
3
The fatty ratio of meat is 6:4 and cut into a tiny tin, which can cut a few knives. Scrambled with prunes。
4
200g flour, with 1.5g salt mix. burn half the face with open water, the other half with cold water. total water use 130g。
5
Just nice and rougher. Gaye Province for a while。
6
the meat pie is filled with ginger powder, white pepper powder, a spoon of wine, a spoon of sauce, a spoon of salt, 2g of sugar。
7
Cut two millimetres in。
8
The frying pans are put in a little bit of oil. The meat is fatter, so the oil is less。
9
It's a greasy meat platinum。
10
Down to the barley。
11
The salt is based on the taste of prune。
12
When it's cool, add onions to the balance。
13
Waiting for the meat to cool down, we use it to squirt the noodles, to squirt them。
14
Cut into eight agents。
15
It's a thick, thin, mid-heavy bun。
16
Packet's hand-in-hand, wrapping the material。
17
Multi-emission sequence. The one with the tattoo is flattened up。
18
It's time to turn around, both sides. Attention: There is no room for one side
19
It's not too much oil, but it's a little bit twirl over the pie (or not) and then it's turned yellow。
20
It's soft, it smells good。