Folded chicken
By VicentaLakin
Frozen chickens with dry mushrooms, mackerel, fragrance and sweetness
Recipe Recommendations
- Qingyuan chicken half a
- lotus leaf 2 tablets
- mushrooms
- bamboo fungus of 2
- oyster sauce 1 teaspoon
- Very fresh. 1 teaspoon
- liqueur
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- starch 1 teaspoon
- salty and sweet
- steamed
- half an hour
- senior
Steps for Folded chicken
1
Prepare food items (clean chicken, dry water, cut small pieces)。
2
The water is hot with the lobes (two of the squares attached) and the spare is washed。
3
The mushrooms are soaked in hot water, washed clean, mushrooms two-minute, and the bamboo is cut in small part (the bamboo is taken away)。
4
Put ginger, salt, tar, soy sauce, sweet wine, a little peanut oil, evenly mixed starch, pickle。
5
And then we'll put the cut mushrooms, and the bamboo plumes in the chickens and mix them evenly。
6
Put the loaf in the pantry, pour it into the pickled chicken, flatten it, then cover another leaf and avoid excessive drops of steam water into the plate。
7
20 minutes in the water。
8
Time's up, pick up the leaves, the scent's running, the onion flowers are enough。
9
The chicken is soft, sweet, and the mushroom mackerel absorbs the juice of the chicken, and the taste of it is soft, and the smell is strong and the chicken juice can be mixed。Folded chicken Make Tips
1: No sugar wine can be replaced with wine. 2: The plate is 15 cents thin. It's too long for meat. 3: Don't chop the chicken. It's hard to get cooked. 4: The smaller the dry mushroom choice, the better. 5: My family is far away in Guangdong. Like spicy can play。