Homemade beef sausage powder
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- white granulated sugar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Dumpling seasoning appropriate amount
- sticky rice flour 200g
- Chengfen 180
- corn starch 70
- qingshui 900ml
- soy sauce appropriate amount
- sugar appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Homemade beef sausage powder
1
You can replace it with something you like, like pork, eggs。
2
Soy sauce, platinum, sugar, fresh water to boil in the pan。
3
Then let's take a look at the intestines。
4
powder rice (200g), powder 150g, corn starch (50g). the ratio of essentially powder is 4:3:1。
5
add 800 ml of clean water and mix it evenly。
6
Put some oil on the steamer, fill the whole plate
7
Each time a proper amount of powder is added, the powder is mixed and used. Otherwise the powder will sink。
8
A combination of gravy, steam box, 100 degrees, 3 minutes。
9
Meat and eggs, 100 degrees, 3 minutes。
10
It can also be egg cabbage combinations, steam boxes 100 degrees, 3 minutes。
11
The amount of powder added to the powder determines the thickness of the intestine powder。
12
Here's to remind you that you have to paint a layer of oil before it's powdered。
13
It's hot。
14
Put on your own sauce。
15
It's tempting。
16
QQ-Q-Q-Q-Q-L-L-L-L-L-L。