Meat tofu
By VicentaLakin
Simple fast home food。
Recipe Recommendations
- meat 50 grams
- tofu 200 grams
- green garlic three
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Meat tofu
1
The meat is smudged into a bowl with a spoonful of bean petal sauce and onion flowers; sodium powder is available; tofu slices, ginger and garlic scraps are washed。
2
A boiler of oil, which is 70% hot, is followed by a fragrance of garlic and paste, which is then distributed in the meat, cooking wine, a little starch, a little salt。
3
The tofu of the lower tofu is so soft (like five minutes in the fire) and so the tofu is so fragile that it must be filled with a small amount of salt over time。
4
Garlic cut the end, put it in when the fire is shut down, and then added five fragrances, which can be prepared with the extra heat of the pot。Meat tofu Make Tips
It's best for students who don't know how to cook, or who use an electromagnetic furnace, not to stick. If the amount of starch is not well managed, a small amount of water can be added to the cooking many times。