Tomato vegetable fish head soup
By VicentaLakin
Fish head soup is my favorite, with all kinds of vegetables and fresh nutrients。
Recipe Recommendations
- fish head a
- tomatoes a
- Flammulina velutipes appropriate amount
- soybean sprouts appropriate amount
- tofu skin appropriate amount
- radish tassel appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tomato vegetable fish head soup
1
Fish head wash。
2
The food is clean, cut well。
3
Soybeans sprouts clean。
4
Onions, ginger, big stuff, peppers。
5
Put oil in the pot and pour tomatoes to make soup。
6
Plus a proper amount of clean water。
7
Fall in the soup pan。
8
Hot and hot in the pot, fish head in, onions, ginger, peppers。
9
Frozen on both sides。
10
Fried fish heads into soup pots。
11
Plus a proper amount of clean water。
12
Pelican oil。
13
Smoke。
14
Wine. Pepper。
15
Twenty minutes of stew。
16
Open the pan cap。
17
Put the soybean sprouts, salt。
18
Bean skin, golden needle mushroom, stew for five minutes。
19
Put the radish on, it'll be hot。
20
Beautiful pot。
21
Nice, attractive。Tomato vegetable fish head soup Make Tips
There are no shortcuts to cooking. Only ripening can make it happen, slowly falling in love with the kitchen for good health。